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Guangdong Shantou in China's subtropical southeastern coast, but one of the winter here has almost become a "hot pot city." Now Shantou various types of hot pot, the traditional "Chaoshan seafood hot pot," and the emerging "wild mushroom hot pot," "Phantom hot pot", "playing hot pot" spicy, Ma, sour, thin, graceful -- the hot pot. Urban reporters in Shantou to the full, both adjacent neighbors saw many hot pot shop in Shantou Metro two thousand three hundred metres square, a relative of the Hot Pot Restaurant, business is flourishing. Although misty rain, a reporter walked into the shop still see that the shop was packed, heat Piaobi, fragrance attractive, customers around the hot pot table table and started eating with relish. Shop owner Chen told reporters : "In recent years, Beijing Shuanyangrou, Hainan, and other external mutton hot pot Yang Dongshan tender their different tastes people to Shantou in Shantou was favored. " Indeed, the weather, warm wolf can eat hot pot, and hot pot is vital Consumer, warm, Buxu role. Therefore, the annual winter, a lot of people out Chaoshanren prefer to eat. In addition, many Chaoshanren now also has a special liking for the hot and sour taste, Thai hot pot in recent years has entered Shantou. And the boyfriend is in the eating Thai hot pot Goodin told reporters : "In the cold weather to enjoy hot and sour taste of the Thai hot pot feeling particularly warm and eating after drinking a glass of cool anneal the Benin, sweet one sweet mouth just love can withstand the hot and sour taste. " Compared with other hot pot, fungi hot pot with low fat, high protein, non-fat does not remove features, but not rotten fungi for cooking, drinking, teeth became mixed, comfortable Rouhua Today, the beauty is also very useful. Whenever night fell, the shop will certainly Yejun hot pot, which young people are. It is understood that the general fungi hot pot in the 20-30 yuan per capita consumption between the price is moderate. The shop owner told us that the more recent cold weather, hot pot pretty good business. During the Spring Festival business is flourishing, a daily average scores table guests, and 30 at the family house to the shop again and again is that the current shop is preparing a batch of fresh wild bacteria into. In the diet has Chaoshan sui generis style, the Chinese all over the world and even in this hot pot flavor here, and the local economic development, foreign exchanges, improving the lives of people not unrelated.

Guangdong 汕 head ground the southeast that China is subtropics is along the sea, but on arriving the winter, however and almost become the city of the “ chafing dish here".Now then the chafing dish category of the 汕 head is rich in variety, the tradition's “ tide 汕 seafood chafing dish", the newly arisen “ grow wild the 菌 chafing dish the ", “ three flavor chafing dishs", “泰 type the chafing dish" the etc. is hot, chafing dish that 麻 of, sour, simple elegance, the 滋 repair every kind is supplied here.

Reporter is in the 汕 head the downtown turned a turn, only see the many chafing dish store all close together but reside, in the 汕 head new city of huge mansion 2 100 rice square the inside there will be opposite three chafing dish storeses but open, and the business is all and very red fire.Although customer that light drizzle 蒙 the 蒙 , reporter walk into the store to still see, store inside no unoccupied seat, hot air 飘拂 , flavor 诱 the person, a table round the fire pot, and eat 津津 contain flavor.The store boss Chen's Sir tells the reporter:

“ in the last few years, Peking rinse the foreign and muttony chafing dish of etc. of delicate sheep of mountain of mutton, sea south east each from cater to the person's different taste of 汕 head, in the 汕 head deep suffer the favor."

Really, day function for coldly, eating chafing dish can 暖暖 body, and chafing dish having repairing the spirit 滋 the 阴 , 暖 inside repairing the 虚 .Therefore, every year of winter, a lot of tide 汕s the person all like to take families to come out to eat.

In addition, now the right sour and hot taste of person of not a few tide 汕s also 情 contain 独钟 , 泰 type in the last few years the chafing dish also walk into the 汕 head.Eat the 泰 type the allowing of chafing dish the young lady with boyfriend together to say to reporter:“ is on coldly eat in weather the 泰 type of the sour and hot taste the chafing dish felling is specially warm, and finish eating to behind have another cup of the fresh and cool coconut of fire 退 the 汁 , sweet a sweet mouth can resist just now sour and hot taste for."

Compare with other chafing dish, and the fungi chafing dish have the low fat, high protein, not 肥 characteristics that does not get fed up with, and the fungi is long to boil not after the 烂 , food the 齿 cheek stay joss-stick, feel the clear dry 柔滑 , and it is said to hairdressing too very beneficial.Whenever the cope of night condescend to come, the store of each 野菌 chafing dish is then many callers, among them the youth person is mostly.According to the , price the understanding, general fungi chafing dish for that person all consume in 2 3 10 renminbi is too just right.

The store's storekeeper tells the reporter, near and several every day the spirit is cold, and the chafing dish business is quite good.Chinese New Year period business more red fire, day all contain family for guest, but 3 10 nights coming the store around fireplace of more than tens to are on stiring again on stiring, now that store prepare into a fresh grow wild the 菌 .

At ever tide 汕 from increasing of exchanges, people that chafing dish taste that the integral whole's food style the inside, Chinese every locality is to the world-wide locations can here air plant, this with be the development of the ground economy, outward the improvement live not irrelevant department.