无锡到厦门的飞机:用英文介绍广州特色小食

Yum Cha literally means "drinking tea" and is a popular Cantonese tradition of enjoying ones company whilst also enjoying a cup of fragrant herbal Chinese tea.

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Almond Bean Curd

BBQ Pork Bun

Egg Tart

Pork Dumpling

Fried Shrimp Rice Roll

Steamed Rice Roll with Prawn

Shanghainese Dumpling

Shark's Fin Dumpling

Sticky Rice

Turnip Cake

Chicken Pie

Fried Scallop

Eggplant with Fish

Fried Noodles

Crab Claw

Taro Dumpling

Deep Fried Squid

Roast Duck

BBQ Spare Ribs

Sesame Ball

Fried Spicy Dumpling

Vegetables with Oyster Sauce

Prawn Dumpling

Prawn with Spicy Salt & Chilli

Crab with Spicy Salt & Chilli

Crispy Beef & Sweet Sour Sauce

Spring Roll

Chicken Sate

Coconut Scallop on Shell

Cereal Crispy Tiger Prawns

Sultant's Beef Salad

Hot Wok High Fibre Seafood Vegies

Special Stuffed Crispy Cashew Chicken

Flamingo Pork Chop Flambe

Yang Chow Fried Rice

Steamed Jasmine Rice

Adam's Apple (Fried Ice Cream