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Food poisoning family first aid

Once has food poisoning, is best receives a medical examination immediately to the hospital, if is unable to go see a doctor as soon as possible may take the following first aid measure.

Urges to spit: Like food eats the time in 1 to 2 hours in, may adopt the method which urges to spit, takes the table salt 20 grams, adds the boiling water 200 milliliters, cools latter time drinks; Like does not spit, may drink several times, by promotes to vomit.

Catharsis: If patient's eats up food the time to surpass for two hours, also the spirit still was good, then might take a laxative, urged to be poisoned food to discharge in vitro as soon as possible.

Disintoxicating: If were has eaten the deterioration fish, the shrimp, the crab and so on food poisoning which caused, might 取食 the vinegar 100 milliliters, added water 200 milliliters, diluted under the latter clothing. If 误食 the deterioration drink or the antiseptic, the best first aid method is or other contains the protein with the fresh milk the drink to fill the clothing.

How does food poisoning prevent?

1st, washes the vegetables fruit to be supposed better the water used to soak first, then carefully cleans.

When 2nd, selects and purchases packing good food, must pay attention to on the packing the availability date and the production date and the request preservation link.

3rd, boils the edible household utensils, the cutting tool, the cleaning rag, the block must maintain cleanly is clean; The processing, abundantly puts the raw food and the prepared food appliance should separate the use. The processing, storing food certainly must achieve lives ripely separates.

5th, refrigerating equipment and so on refrigerator regularly wants to be clean; Freezing food if surpasses for 3 months to be supposed better not to have edible.

6th, takes care of the virulent harmful goods properly, prevented 误食 misuses.

8th, eats meal in outside, did not must to not have the card diet place as far as possible.

12th, does not eat the fish gallbladder as far as possible.

Diet erroneous zone
Erroneous zone one: Has the bad taste food, boils may eat. Steams after the boiling water, the bacterium although has been killed, the toxin which when food but it reproduces produces, or dies the fungus itself toxin, cannot completely by the boiling water destruction. Moreover, the individual bacterium in 100 degree Celsius boiling waters, still could live a balance hour.

Erroneous zone two: The salt meat, the salted fish and so on are salt-bearing many, does not use the disinfection. In fact, some one kind causes the human stomach inflammation "the salmonella bacillus", can reach as high as in 1,015 meats in the salt content to survive for several months, only then boils 30 minutes with the boiling water to be able to kill completely it.

Erroneous zone three: Freezes food is very clean. Some bacteria live specially under the low temperature, the reproduction, like makes one have the serious diarrhea, the dehydration is addicted to the salty fungus, can survive for 11 weeks long time in the below zero 20 degree Celsius protein.

Erroneous zone four: Food boils, may disinfect the sterilization. In food bacterium, the virus, the microorganism and so on steam after the high temperature may completely or reduces greatly, but the virulent chemical substance, is not the high temperature can except