杭州交通信息网14年执业医师考试成绩:一段很难翻译的汉语.谁能翻译出来算你厉害
来源：百度文库 编辑：杭州交通信息网 时间：2024/05/08 17:49:22
小笼包子最初是由黄继善主持经营的。他博采各家之长、制成的包子色白筋柔，独具风味，很受食客赞誉。小笼包子原为大笼蒸制，后经黄继善师傅的改革，成了十五个一屉的小笼包子。并对包子的面和馅，进行了大胆的革新。如原来的面是由三分之一的发面和三分之二的死面，后改为只用死面，不用发面，使皮更薄，且不掉底。活面工艺要求颇严，要经过搓、甩、拉、拽，几次贴水，几次贴面的“三软三硬”的过程，才能达到要求。包子馅原掺有肉皮冻，吃多了腻口，后去掉。又以白糖、味精调馅，去掉了甜酱，馅内只放姜末，不放葱。打馅很下功夫，一直把馅打得扯长丝而不断。小笼包子随吃随蒸，就笼上桌；其形：“提起一绺丝，放下一薄团，皮象菊花心，馅似玫瑰瓣。”
开封小笼包子现在已推广至全国各地，郑州、大连、沈阳、太原等地都开设了开封包子馆。来开封旅游的国外友人和港澳侨胞，在饱览了古城名胜之后，以能品尝开封小笼包子为乐事，并给予很高的赞誉。
Kaifeng steamed stuffed buns have a long history. It is is one of Kaifeng famous unique flavor food. Little stuffed buns elected materials about producing refined. Hindering the development of lean meat pigs used for stuffing, spread to the skin, burst into fire Zhengzhi. Its characteristics are : shape appearance, small and exquisite, more consistent stuffing, Guantang flow oil, taste fresh, delicate fragrance cool. Huangjishan steamed stuffed buns initially chaired by the business. He benefited families long, made of stuffed buns colored white tendons soft, unique flavor, well served acclaim. Great Longzheng little stuffed buns to the original system after Huangjishan chef reform has become a tray of steamed stuffed buns 15. And stuffed buns and stuffing the face, a bold innovation. If the original face is the third and two thirds of the leavened dough Simian, later renamed only Simian, not leavened dough, the thinner the skin, and can end. Live coverage processes rather strict requirements must be kept, Lut, pull, drag, several agio, in the face several times with the "three soft three hard" process, can meet the requirements. Steamed stuffed bun stuffing original man Roupidong, eat more red mouth, after removed. He sugar, MSG-stuffing, removed the Tianjiang, stuffing only release ginger, onions go. Forcemeat very hard hit has been the constant stuffing forcing another filament. With little to eat with steamed stuffed buns on the cage on the tables;
Its shape : "initiate a skein of silk, lay down a thin Mission skin like Chrysanthemum heart, stuffing it rose petal.
"Kaifeng steamed stuffed buns are now extended to all parts of the country, Zhengzhou, Dalian, Shenyang, Taiyuan, and other places have opened the data stuffed buns Museum. Kaifeng travel to Hong Kong and Macao compatriots and overseas friends in the beautiful city landmarks, Kaifeng steamed stuffed buns to be able to taste victory, and to give high praise.
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