昆山市美特斯邦威:小吃（英语高手进）

Shaanxi's snack

1st, the mutton soaks the steamed bread
The cow mutton soaks the steamed bread, was the alone Xi'an side nation characteristic famous snack, the Xi'an Lao Sun family large-scale restaurant starts from 1898 to manage, up to now already some hundred years history.
The fable, the cow mutton soaked is ancient times "the cow kind of candy-like cake" foundation performance but comes in the B.C.E. 11 centuries. When Western Zhou Dynasty Zeng "cow kind of candy-like cake" will list as king, feudal lord's "ritual food". According to "Song shu" records, when Southern and Northern Dynasties, the wool repairs because offers cow kind of candy-like cake this certainly taste to Song Wudi, Wu Dijing seals as too the official history, latter rises for Shangshu light wealth doctor. Front also some section of charming fables, great Song Emperor Zhao Kuangyin proclaims oneself emperor is been stranded in Chang An, is spending the life all day long which poverties, on first arrives to boil the system cow mutton in front of the shop, the storekeeper sees its is pitiful, then lets it the dry steamed bread which brings break off garrulously, then irrigated bucket boiling hot bouillon for him to place on the fire to boil thoroughly. Zhao Kuangyin swallows greedily, felt its taste is the world most delicious good food. Afterwards, Zhao Kuangyin was acclaimed as emperor, has been emperor, on first, passed by Chang An, still did not forget has eaten in here the cow mutton to boil the steamed bread in the past, found this family small food store with civil and military minister to eat the cow mutton specially to soak the steamed bread, still felt tastily is incomparable, exceeds the delicacies of every kind, and generous recompense this family shop storekeeper. The emperor eats soaks the steamed bread the story as soon as to pass through spreads, the cow mutton soaked on Chang'an Street's famous snack. Northern Song Dynasty big writer Su Dongpo once had the "Gansu food to have the bear to be sacrificial, Qin Pengwei kind of candy-like cake" praised the verse.
2nd, Huang Guichou liquor
Shaanxi's typical local dish take the rich historical literary reference and the cultural appeal which its contains as more and more many tourists understands and the affection. At the banquet feast the food and drink is does not divide family property, thereupon Shaanxi most famous drinks Huang Guichou the liquor started 大行其道. Until now, from the hotel to the neighbor restaurant, everywhere all was selling the steaming hot thick liquor, down to the very many Xi'an's old people and the child also all could give the outside areas guest to say several concerned Yang Guifei and the thick liquor fable
Huang Guichou the liquor is the sweet wine which breeds with the glutinous rice and the song, because it has fragrant Huang Guier to acquire fame. This liquor as if fine wine, mellow fragrant and mellow, the aftertaste is long, it is said its history may trace to Zhou Dynasty's "unclear wine sweet wine". After textual research, before liquor invention, our ancestors always drink are this kind of rice wines, the Tang Dynasty, "Li Bai fights liquor poem hundred in particular, the Chang An market wineshop dormancy, the emperor shouts does not embark, from professes allegiance is in the liquor the immortal. "Du Fu this quarter said" fights liquor "refers to the thick liquor, about this point the unearthed Tang grave mural also might be in recent years the card: In 1992 south Chang'an County in the king village unearthed Wei family grave, some master garden entertained guests at a banquet the chart, on the chart has two girls from two sides ends liquor the mat. Some archaeology experts pointed out, this marks the liquor is presently presses from side presently carries, a like Li Bai the poem "wind blows Liu Huaman the shop to be fragrant, the woman from the wu region presses the liquor to urge the guest to taste the picture which" describes. Its key is "presses the" character, namely causes the liquor juice and the distiller's grain minute with the manpower leaves, this scene, hotel still might see in today Xi'an some "in the old shop" to.
3rd, 荞 surface
In the Xi'an city wall northwest direction has a place name to be called the parade ground gate, as the name suggests, probably was the same year eight banners soldier, the green-standard troops drills Wugong the place. "gate" has not seen to, but in quite long period of time, "the parade ground gate" three characters appears in the Xi'an person's mouth, is frequently behind also is hanging another two characters "◎◎".
Because the multipurpose buckwheat surface makes, compared with fixed 叫法 is 荞 the surface ◎◎. Occupies the human to textually research said this food already had in the Yuan Dynasty, after was Yuan Humanwang the hardwood "Agricultural Book◎Buckwheat" in the festival has north "the Fangshan, various county many kinds of, rubs but or makes the noodles in soup for the surface, heluo of the Wei. "" heluo "," ◎◎", two in pronunciation regardless of very is all close according to the standard spoken Chinese Shaanxi cavity, perhaps latter is former warble tone.
4th, fills the soup steamed stuffed bun
Jia three is the Xi'an city celebrity. Comes to Xi'an, you are should go in any event to savor Mr. Jia three the thorough will of the people Islamic and the beautiful roentgen American bright technique. Found Jia three, you had found the genuine snack. Xi'an's snack many, "Jia three fills soup steamed stuffed bun" is the reputation is biggest, one of words most resounding Xi'an snacks.
句子里“◎”就是空格的意思。

原文
陕西的小吃

1、羊肉泡馍
牛羊肉泡馍，是独具西安方邦特色的著名小吃，西安老孙家饭庄从一八九八年开始经营，迄今已有百年历史。
传说，牛羊肉泡是在公元前11世纪古代"牛羊羹"的基础上演化而来的。西周时 曾将"牛羊羹"列为国王、诸侯的"礼馔"。据《宋书》记载， 南北朝时，毛修之因向宋武帝献上牛羊羹这一绝味，武帝竞封为太官史，后又升为尚书光禄大夫。还有一段风趣的传说，大宋皇帝赵匡胤称帝前受困于长安，终日过着忍饥挨饿的生活，一日来到一家正在煮制牛羊肉的店铺前，掌柜见其可怜，遂让其把自带的干馍掰碎，然后给他浇了一勺滚热肉汤放在火上煮透。赵匡胤狼吞虎咽地吞食，感到其味是天下最好吃的美食。后来，赵匡胤黄袍加身，做了皇帝，一日，路过长安，仍不忘当年在这里吃过的牛羊肉煮馍，同文武大臣专门找到这家饭铺吃了牛羊肉泡馍，仍感鲜美无比，胜过山珍海味，并重赏了这家店铺的掌柜。皇上吃泡馍的故事一经传开，牛羊肉泡成了长安街上的著名小吃。北宋大文学家苏东坡曾有"陇馔有熊腊，秦烹唯羊羹"的赞美诗句。
2、黄桂稠酒
陕西的风味菜点以其所包含的丰富历史典故和文化情趣为越来越多的游人所了解和喜爱。酒席宴上吃喝是不分家的，于是陕西最有名的饮品黄桂稠酒就开始大行其道了。到如今，从大酒店到街坊小吃铺，到处都在卖热气腾腾的稠酒，以至很多西安的老人和小孩也都能给外地客说出几句有关杨贵妃与稠酒的传说来.
黄桂稠酒是用糯米和小曲酿成的甜酒，因其配有芳香的黄桂而得名。此酒状如玉液，绵甜醇香，回味悠长，据说其历史可追溯到周代的"醪醴"。经考证，在蒸馏酒发明以前，我们的老祖宗们一直喝的就是这种米酒，尤其是唐代，"李白斗酒诗百篇，长安市上酒家眠，天子呼来不上船，自称臣是酒中仙。"杜甫此处所说的"斗酒"即是指稠酒，关于这一点近年来出土的唐墓壁画亦可为证：1992年在长安县南里王村出土的韦氏家族墓中，有一幅主人庭院宴客图，图上有两个女童从两侧端酒上席。有考古专家指出，这画上的酒是从旁边现压现端，一如李白诗"风吹柳花满店香，吴姬压酒劝客尝"所描绘的景象。其关键是一个"压"字，即用人力使酒汁与酒糟分离开，这情景，在今日西安一些"老字号"饭店中仍然可以看到。
3、荞面饸饹
西安城墙内的西北方向有一个地方名叫教场门，顾名思义，大概是当年八旗兵、绿营兵操演武功的地方。"门"没有看到过，但在相当长一段时间里，"教场门"三个字出现在西安人的口中，常常是后面还挂着另两个字"饸饹"。
因多用荞麦面制成，比较固定的叫法是荞面饸饹。据有人考证说此食物在元代已经有了，根据是元人王桢著的《农书·荞麦》节中有"北方山后，诸郡多种，磨而为面或作汤饼，渭之河漏。""河漏"、" 饸饹"，两者在读音上无论按普通话还是陕西腔都很相近，也许后者是前者的转音吧。
4、灌汤包子
贾三是西安城的名人。来到西安，你是无论如何该去品味贾三先生透彻人心的清真和美伦美焕的技艺。找到贾三，你就算是找到了真正的小吃。西安的小吃多，"贾三灌汤包子"是名头最大、字号最为响亮的西安小吃之一。

翻译文

Shaanxi's snack

1st, the mutton soaks the steamed bread
The cow mutton soaks the steamed bread, was the alone Xi'an side nation characteristic famous snack, the Xi'an Lao Sun family large-scale restaurant starts from 1898 to manage, up to now already some hundred years history.
The fable, the cow mutton soaked is ancient times "the cow kind of candy-like cake" foundation performance but comes in the B.C.E. 11 centuries. When Western Zhou Dynasty Zeng "cow kind of candy-like cake" will list as king, feudal lord's "ritual food". According to "Song shu" records, when Southern and Northern Dynasties, the wool repairs because offers cow kind of candy-like cake this certainly taste to Song Wudi, Wu Dijing seals as too the official history, latter rises for Shangshu light wealth doctor. Front also some section of charming fables, great Song Emperor Zhao Kuangyin proclaims oneself emperor is been stranded in Chang An, is spending the life all day long which poverties, on first arrives to boil the system cow mutton in front of the shop, the storekeeper sees its is pitiful, then lets it the dry steamed bread which brings break off garrulously, then irrigated bucket boiling hot bouillon for him to place on the fire to boil thoroughly. Zhao Kuangyin swallows greedily, felt its taste is the world most delicious good food. Afterwards, Zhao Kuangyin was acclaimed as emperor, has been emperor, on first, passed by Chang An, still did not forget has eaten in here the cow mutton to boil the steamed bread in the past, found this family small food store with civil and military minister to eat the cow mutton specially to soak the steamed bread, still felt tastily is incomparable, exceeds the delicacies of every kind, and generous recompense this family shop storekeeper. The emperor eats soaks the steamed bread the story as soon as to pass through spreads, the cow mutton soaked on Chang'an Street's famous snack. Northern Song Dynasty big writer Su Dongpo once had the "Gansu food to have the bear to be sacrificial, Qin Pengwei kind of candy-like cake" praised the verse.
2nd, Huang Guichou liquor
Shaanxi's typical local dish take the rich historical literary reference and the cultural appeal which its contains as more and more many tourists understands and the affection. At the banquet feast the food and drink is does not divide family property, thereupon Shaanxi most famous drinks Huang Guichou the liquor started 大行其道. Until now, from the hotel to the neighbor restaurant, everywhere all was selling the steaming hot thick liquor, down to the very many Xi'an's old people and the child also all could give the outside areas guest to say several concerned Yang Guifei and the thick liquor fable
Huang Guichou the liquor is the sweet wine which breeds with the glutinous rice and the song, because it has fragrant Huang Guier to acquire fame. This liquor as if fine wine, mellow fragrant and mellow, the aftertaste is long, it is said its history may trace to Zhou Dynasty's "unclear wine sweet wine". After textual research, before liquor invention, our ancestors always drink are this kind of rice wines, the Tang Dynasty, "Li Bai fights liquor poem hundred in particular, the Chang An market wineshop dormancy, the emperor shouts does not embark, from professes allegiance is in the liquor the immortal. "Du Fu this quarter said" fights liquor "refers to the thick liquor, about this point the unearthed Tang grave mural also might be in recent years the card: In 1992 south Chang'an County in the king village unearthed Wei family grave, some master garden entertained guests at a banquet the chart, on the chart has two girls from two sides ends liquor the mat. Some archaeology experts pointed out, this marks the liquor is presently presses from side presently carries, a like Li Bai the poem "wind blows Liu Huaman the shop to be fragrant, the woman from the wu region presses the liquor to urge the guest to taste the picture which" describes. Its key is "presses the" character, namely causes the liquor juice and the distiller's grain minute with the manpower leaves, this scene, hotel still might see in today Xi'an some "in the old shop" to.
3rd, 荞 surface
In the Xi'an city wall northwest direction has a place name to be called the parade ground gate, as the name suggests, probably was the same year eight banners soldier, the green-standard troops drills Wugong the place. "gate" has not seen to, but in quite long period of time, "the parade ground gate" three characters appears in the Xi'an person's mouth, is frequently behind also is hanging another two characters "□□".
Because the multipurpose buckwheat surface makes, compared with fixed 叫法 is 荞 the surface □□. Occupies the human to textually research said this food already had in the Yuan Dynasty, after was Yuan Humanwang the hardwood "Agricultural Book □Buckwheat" in the festival has north "the Fangshan, various county many kinds of, rubs but or makes the noodles in soup for the surface, heluo of the Wei. "" heluo "," □□", two in pronunciation regardless of very is all close according to the standard spoken Chinese Shaanxi cavity, perhaps latter is former warble tone.
4th, fills the soup steamed stuffed bun
Jia three is the Xi'an city celebrity. Comes to Xi'an, you are should go in any event to savor Mr. Jia three the thorough will of the people Islamic and the beautiful roentgen American bright technique. Found Jia three, you had found the genuine snack. Xi'an's snack many, "Jia three fills soup steamed stuffed bun" is the reputation is biggest, one of words most resounding Xi'an snacks.
句子里：《□》就是空格得意思

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