杭州交通信息网会计报名时间:chq0621 - 副总裁麻烦您再翻译一个好吗?
来源：百度文库 编辑：杭州交通信息网 时间：2024/05/06 04:25:57
开封“小笼包”采用了猪后腿的瘦肉为馅，精粉为皮，爆火蒸制而成，外形美观，小巧玲珑，皮薄馅多，色泽光润。其特点之一是随蒸随吃，就笼上桌。掂起像灯笼，放下似梅花，佐以香醋、蒜瓣食用，味道更美。
“第一楼”包子馆，由黄继善创建于一九二二年，原名“第一点心馆”，后来更名为“第一楼包子馆”，至今已有七十多年的历史。
The small steamed bun son of the " first floor", is an one of the long 著 in the history of Kaifeng a delicacieses, be turned into by period plum flower in north Sung steamed stuffed bun since then of.
The " small steamed bun" of Kaifeng adopted the lean meat of the pig hind legs as the 馅 , the powder of 精 for skin, explode the fire steam the system but, the shape is beautiful, lovely, the thin 馅 in skin is many, the color and luster is sleek.One of its characteristicses is with steam with eat, cage top table.The 掂 rises to resemble the lantern, letting go of plum flower, the 佐 eats with the fragrant vinegar, garlic petal, the flavor is more beautiful.
" first floor" steamed stuffed bun building, from Huang after create to set up well in 1 9 2 2, original a" firstly heart building", change name to the " first floor steamed stuffed bun building" afterwards, there has been the history of more than 70 years up to now.