涂料行业招聘:food engineering

食品工程是粮食、油料加工，食品制造和饮料制造等工程技术领域的总称Foodstuff Engineering is concerned with the production of foodstuffs, cooking oil and beverages
本领域涉及食品加工、食品制造、饮料制造和烟草等行业。食品工业的发展不仅有力促进农副牧业资源的优化和发展，而且在为不同人群提供各种各样的安全、营养、方便的食品，改善国民的摄入营养水平，保证身体健康，稳定社会方面发挥着愈来愈重要的作用。随着生活水平的提高，人们对食品的安全与卫生、营养与健康、花式与品种更为关注，无疑给食品科技人员提出了更高的要求。采用新技术、新工艺是解决人口增长，食物资源短缺，充分和可持续利用自然资源，生产优质、多品种、价廉食品的关键。本学科领域必须将食品工程领域的理论与技术问题与物理、化学、生物技术、微生物学、农业工程、化学工程、轻工技术与工程、计算机与自动控制、管理学与系统工程学等工程技术紧密结合，尤其应加强食品生物技术的开发、应用研究，各种工程技术与信息技术在食品工业应用的研究，新材料、新工艺、新技术、新设备、新产品的开发应用研究，以便改造传统的食品工业，充分发掘利用有限的自然资源，降低生产成本，提高经济效益。
Foodstuff engineering involves food processing, food manufacturing, beverage manufacturing and tobacco trade etc. The development of the food industry will not merely promote the optimization and development of farming, food processing and animal husbandry resources, but play a more and more important role in those respects of offering various secure, nutritious and instant food to different crowds and improving people's nutrition absorption level, guaranteeing health and stabilizing society. With the improvement of the living standard, people pay more attention to the security, sanitation, nutrition, design and variety of food, which will present a higher request to food scientific and technical personnel. The adoption of new technology and process has proved the key not only to solve problems of population growth and food resource shortage but also to utilize natural resources, and produce high-quality, low-priced foodstuff. This discipline combines theories and technologies of food engineering closely with physics, chemistry, biotechnology, microbiology, agriculture engineering, chemistry engineering, light industry technology and engineering, computer and auto-control, management and systematic engineering, etc. The discipline should especially strengthen the development of food biotechnology, application study, study on the application of various kinds of engineering and information technology in food industry development and application of new materials, new processes, new technology, new equipment, and new products so as to rebuild the traditional food industry, fully excavate and utilize limited natural resources, reduce the production cost and increase economic efficiency.

This field is closely related to chemistry engineering, light industry technology and engineering, bioengineering, computer technology, control engineering, environmental engineering, agricultural engineering, material engineering, mechanical engineering, etc.