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食物中毒如何预防?

1、洗蔬菜水果最好先用水浸泡,再仔细清洗。

2、选购包装好的食品时,要注意包装上的有效日期和生产日期及要求保存环。

3、煮食用的器皿、刀具、抹布、砧板需保持清洁乾净;加工、盛放生食与熟食的器具应分开使用。加工、贮存食物一定要做到生熟分开。

5、冰箱等冷藏设备要定期清洁;冷冻的食品如果超过3个月最好不要食用。

6、妥善保管有毒有害物品,防止误食误用。

7、在外面吃饭,尽量不要到无证饮食场所。

8、尽量不吃鱼胆。

How does the food poisoning preven from?

1, wash a vegetable fruit had better first soak with water, again careful clean.

2, make choice of purchase the packing good food, notice packing of expiration date and date of production and request keep wreath.

3, cook edible container, knife to have, the dish cloth, kitchen chopping board need to keep clean clean;Process, prosperous release food and deli of the tool should separate an usage.Process, storing to save food must attain to livinged familiar separate.

5, refrigerator's etc. refrigerate an equipments to want to periodically sweep;If frozen food's aring the best don't eat for more than 3 months.

6, take care of a poisonous and harmful product carefully, keep mistake food from misapplication.

7, Be having a meal outside, don't have no certificate food place as far as possible.

8, don't eat fish guts as far as possible.

How does the food poisoning prevent?

1, wash the vegetable fruit the best soaking with the water first, again careful cleaning.

2, choose and purchase the food that baling good, to advs the expiry date of the top of baling with produce date and require keep wreath.

3, boil the edible container, knife have, the dish cloth, kitchen chopping board needs the keeping sweeps the net;Process, prosperous release the food to should separate the employment with the tool of the familiar food.The process, the food of store must attain to living the familiar separating.

5, refrigerator etc. refrigerates the equipments wants to periodically sweep;If the frozen food is best and do not eat over 3 months.

6, the i.o. takes care of poisonous and harmful article, against mistake food misapplication.

7, at have a meal outside, do not want to have no the certificate food place as far as possible.